Grilled Veggies!

This is whats for dinner along side brown rice and some ready marinated Jamaican Jerk Shrimp I found in the organic grocery store.

Makes 5-6 Servings


1 each of red, green, and yellow peppers diced into bite size pieces
1 small zuccini diced into bite sized pieces
1 small yellow squash diced into bite sized pieces
10 cherry tomatoes sliced in half
3 green oninons diced about an inch in length
Packet of prepared fajita seasoning
1 tsp. dried Basil leaves
1 tsp. sea salt
1 tsp. black pepper
1/4 cup extra virgin olive oil

In a medium mixing bowl combine all vegetables, basil, salt, pepper, fajita seasoning, and olive oil.  Toss until evenly coated.  Then place veggies on a large piece of heavy duty foil and fold sides over until completely sealed on all sides.  Place on grill and grill until fork tender or crispy if you prefer.  This recipe can also be done in the oven.